It is very easy to make a bhut jolokia sauce. Of course, he must gather the ingredients first before he can start making it. The main ingredients of the sauce is can be the pepper fruit of the said plant itself.
Habaneros without stems with the interior membrane intact is also necessary in the said food stuff. Aside from that, he will need ground cumin, finely minced garlic, finely chopped onions, vegetable oil, and chili-fused or white vinegar. Lastly, he will need salt and black pepper.
There are risks that one has to face if he does not make preparations. The said pepper can be very hot even if one just smells or feels it. Wear hand gloves and only use the smallest necessary amount of pepper possible. Remember to clean the hands thoroughly after. Refrain from touching body parts.
One should then cut the pepper down on one of its sides. After that, remove the stem by making a cut at the base of the stem. As an alternative to that, the person can also opt to cut off the pepper’s top portion.
Proceed on dehydrating the pepper. There are two options to do this and that is to use a dehydrator or the sun. For those who prefers the dehydrator, watch out for eye burning particles that are release to the air. After drying, place them into a bag and crush with roller pins.
If crushing the pepper in a bag is not possible, one may want to try crushing them with the use of a blender or a coffee grinder. However, do not use these if he will be using them later. There are also those who want to keep the peppers whole and prefers to cut them to small pieces.
For the rest of the ingredients, mix them in the blender with the crushed peppers. Blend until smooth. Add this into a pan and bring to a boil. After that, reduce the heat. Be sure to allow the bhut jolokia sauce to simmer for about 15 minutes.
Stop by our site to find out more bhut jolokia sauce