Brown Rice Cookers
Relatively low supply and difficulty of storage and transport the
unpolished whole grain rice that is the result of removing only the husk
and leaving the embryo and bran intact. Brown rice becomes white rice
when the outer bran layer is stripped off in the milling or "whitening"
process. Since the embryo and bran contain fiber and high amounts of
nutrients, eating brown rice is considered healthier than white rice.
Brown rice cooking instructions normally require more water and a longer time
to cook, but perfect
brown rice recipes are made easy with our Zojirushi, Tiger, and Sanyo rice cookers.
GABA brown rice is a newly discovered method of cooking
brown rice to "activate" it and increase natural occurring gamma-aminobutyric
acid (GABA), an amino acid in brown rice believed to have health giving
properties such as lowering blood pressure, improving kidney function
and relieving stress. The brown rice is "activated" by soaking it at
104°F for 2 hours before the actual cooking begins.